Environmental Features
The kitchen and food processing places in catering have large area and lots of equipment, in much favor of the reproduction of pests. These places have constant temperature, relatively rich in food and water sources. The indoor environment is complex with many pipelines, channels, holes and seams, providing a wide concealment and activity scope for pests. Therefore, the pests won’t leave easily. Nearly all pests can be found in catering places, and that’s why the food and beverage industry is listed as the key pest prevention unit.
Control Points
- Catering kitchen and warehouse are the main movement areas of cockroaches and rodents. The cockroaches are generally hidden in kitchen equipment, which is likely to be sent to the table along with dishes and causes complaints by customers
- Rodent may invade into the restaurants through various channels, bite and contaminate food & raw materials
- Fruit flies in dining area and other winged insects may around the dining table for the attraction of dishes
- Flies may active in toilet
Our Solutions
- Our technician shall visit prospecting and communicate with the person in charge
- Our technician shall make density investigation before the pest control services and to understand the pest species, invasion location and quantity
- Formulate pest control points and make point map (Client shall provide floor plan)
- Formulate pest control plan. Make monthly adjustment to the pest conditions on site
- For the control of cockroaches, use safe & efficient gel baits and cockroaches’ granules in operating floor of kitchen area and dining room as per the pest control plan. Plug seams and holes, and use sticky mouse traps for control. Place fruit fly cups in positions where the fruit flies appear, and adopt the sticky trap type fly lamps to kill winged insects
- Provide pest control service report after service each time, evaluate the pest conditions on site and specify the contents requiring client’s assistance in order to improve the control effect
- Our technical supervisor or quality inspector shall re-visit our clients and inspect the service quality regularly
- Provide “Total Satisfaction Guarantee” service commitment. If you are not satisfied with the post-service effect, we will make follow-up for free till the effect improved (Inapplicable to single service client; LBS reserves the right of final decision)