In the restaurant industry, flying insect problems often directly affect the customer dining experience and the restaurant’s overall image. Especially with temperatures still reaching as high as 30°C, flies, fruit flies, and other flying insects are more likely to appear. If customers see flying insects during a meal or hear the “zap” sound of a fly killer, it can leave a bad impression and even affect your reputation…
Some restaurants currently use electric fly killers. Although they are somewhat effective against flying insects, they have the following drawbacks:
- They produce noise and a burning smell when zapping, affecting the tranquility and comfort of the dining environment
- When flying insects are zapped, fragments may scatter onto food or surrounding areas, creating hygiene and food safety hazards
- Long-term use makes it easy for residue to accumulate, making cleaning difficult and increasing maintenance burden
We recommend switching to the LBS I-Trap 50E glue board fly trap:
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Highly efficient UV-A light attraction + heat-resistant, long-lasting glue board capture. Flying insects are trapped whole—no fragments, no contamination
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The UV-A lamp tube still performs effectively after 17,500 hours of use
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Completely silent and odorless, improving customer satisfaction
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Wall-mounted design blends into the space, low-key and aesthetically pleasing
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Free regular on-site glue board replacement
Want a more thorough solution? Combine it with our professional fly pest control service to control flies at the source and ensure long-term hygiene.
- #pestcontrol
